We harvested our medlars this week, much later in this autumn than over the last few previous years. The tree had just about lost all its leaves but all the medlars were still hanging on.
I’m still looking for a good way to use medlars. I’ve not come to terms with this idea of bletting or almost allowing the fruit to start rotting before its ready to eat. It looks like some of our fruits have bletted on the tree. It’s a bit like trying to decide whether or not to eat “shaggy parasols” - well maybe not at least we may decide to eat the medlars!
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