Monday was a little bit warmer than the last few days with some sunny spells and scattered showers.
Most of the showers fell throughout the night but there was just enough rainfall in the morning to keep the ground wet. I thought it would be a good idea to check out how our apples were keeping in the garage fridge. They still seem to be in good condition so they just had a wash, the cores removed and then were sliced ready to go into the cauldron for cooking.
Once softened the apples were added to a dish and covered with some crumble mixture. We've still got a few apples left in the garage so some more crumbles made using last summer’s apples are still on the cards.
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It looks delicious, I'm rather fond of crumbles.
ReplyDeleteI like rhubarb in crumbles.
DeleteLooks lovely. Now did you cook this or Sue? I noticed the lack of who made it. I sliced my apples and put them in the freezer, the intention was to defrost them when needed but my son's girlfriend seems to like eating them frozen. Some people are just odd.
ReplyDeleteAll my own work no help from Sue and I don't want you thinking the crumble mix came out of a packet. It was hand made!
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