Wednesday wasn’t a very good day weather wise. It was cool and cloudy all day.
Our tomatoes have surprised us by ripening well in the greenhouse despite the chilly weather of late. It’s resulted in us having lots of late tomatoes to use. As Wednesday wasn’t too brilliant outside I decided to make some more tomato chutney and even had some tomatoes left to convert into a sauce to be frozen and used through the winter months.
This is a real bonus as I thought at one stage we would be lucky to get any tomatoes at all let alone having enough to make chutney with unless of course it was green tomato chutney.
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